SHOW DESCRIPTION

Katie Lee grew up cooking under the guidance of her grandmother Dora and learned the value of using seasonal products from her family’s farm in West Virginia. She has transferred these learned ideals about healthy and sustainable cooking into her passion for cooking. When she’s not co-hosting “The Kitchen” and living the ‘beach bite life’ on “Beach Bites with Katie Lee”, Katie can be found relaxing in New York City with her chihuahua mix, Gus.