What Would Katie Eat?

SHOW DESCRIPTION

The Kitchen’s Katie Lee is no stranger to a good meal. Having grown such a large social media following in the food world, fans of the show are always asking what new dishes she’s been making at home. Join Katie in her very own kitchen, as she cooks up the meals she enjoys in her regular day-to-day. From savory BBQ (with vegan alternatives!), her famous Trough Salad, to enjoying a quiet night at home with her husband Ryan and Chihuahua, Gus- Find out the answers to the age-old question: “What Would Katie Eat?”.  No Carb Left Behind!

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Katie Lee

Katie Lee grew up cooking under the guidance of her grandmother Dora and learned the value of using seasonal products from her family’s farm in West Virginia. She has transferred these learned ideals about healthy and sustainable cooking into her passion for cooking. When she’s not co-hosting “The Kitchen” and living the ‘beach bite life’ on “Beach Bites with Katie Lee”, Katie can be found relaxing in New York City with her chihuahua mix, Gus.

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